FARM FOR SALE BY OWNER
WRITE TO JORGE AT:
INFO@ALTOQUEPOS.COM
Size: 50 hectares = 123 acres
Price:US$ 250 000 |
Alto Quepos farm for sale.
This beautiful large estate is situated right half way between Manuel Antonio National Park in Quepos and San Marcos de Tarrazu in the highlands. The La Managua Airport is just 1/2 hour ,45 minutes drive from this pristine property. This amazing property features the most spectacular views of the Quepos Plains and green hills of Tarrazu Quepos highlands and its surroundings. Water, telephone & electricity lines and other amenities very accessible. The property is surrounded by beautiful trees and rolling hills and is located just 45 minutes from the Costanera Highway which connects all the Costa Rican beachfront in the Pacific coast which is in fast development which makes this property an excellent investment. Neighboring properties can be included also in a posible deal which can increase acreage to 246 acres in total. This makes a perfect investment for a mountain lodge wich is at driving distance to the ocean.
For More Information click here to send an email to Jorge..
More information online at the official Alto Quepos Costa Rica website
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Contact Us
Land checklist:
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Location: click here for map and pics. Forest grassland area located at 3500- 4000feet above sea level average, gravel roads in good condition (4x4 cars year round ), place close to Quepos airport ( 1/2 hour - 45 minutes ) with a great feel of remoteness
( 2 hours from San Jose, 3 hours from Santamaria airport, 1 hour from Quepos beaches, 10 minutes from Napoles village, 15 minutes from Naranjillo Village, 20 minutes from Santa Juana village and Canopy Safari, 30 minutes from San Marcos de Tarrazu which has all health services, coffee tours, Local Wal-mart affiliated supermarket.)
Attractions: waterfalls, Green mountains, cloud forests, monkeys other small mammals, lots of wild birds), views in detail here --> greenery at its utmost.
Climate: Elevation: 3500 - 4000 feet ( 1100 meter to 1200 meters above sea level ), temperatures year round:
20 degrees Celsius = 68 degrees Fahrenheit
wind conditions: smooth breeze year round., sunshine/cloudness 60 % /40%, normal rain cloud forest precipitations;
REALLY HEALTHY WEATHER, NO DENGUE NOR MALARIA mosquitoes. LOW RISK of earthquakes, NO RISK FROM flooding, NO RISK OF mudslides.
Utilities: power grid nearby, potable water from nearby springs, easy to build acueduct with potential pressure, phone line not available but have access to cellular signal, satellite TV, Internet availability via cell service.
Surroundings: hilly terrain, excellent views of the Quepos plains and blue mountains, neighbors are coffee farmers or cattle ranchers, villages and surroundings are attracting more and more foreigners as the area is being discovered.
Safety: Very private place, nearest neighbor lives 15 minutes away. Crime rate ZERO since this area in the central costa rica mountains is the safest place in Central America, NO RISK FROM squatters, NO health issues, NO FEAR FROM Dengue outbreaks or Malaria.
FARMS/lots: ALL titled WITH PLANOS SINCE EARLY 1990'S , road access VIA 4X4 VEHICLES., road maintenance provided by local municipality, hilly terrain, smoth slopes combined, grasslands knolls, plantels ready for construction,
the best greenery in Costa Rica, jungle wildlife, pasture for cows, coffee trees, fertile soil, 2 nearby creeks and springs and plenty of well drilling options;
Building: no zoning, Although Forest cannot be cut down due to limitations because of area protection, the grasslands are ready for any development!. NO local/gated communities rules, CONSTRUCTION CAN BEGIN INMEDIATELY;
NO RISK OF potential urbanization of the place by neighbors. PLENTY OF CHANCES TO SELL SMALL PARCELS TO FRIENDS/ FAMILY/CUSTOMERS. ONE SAFE ENTRANCE TO THE WHOLE PROPERTY.
Construction: Plenty of workforce availability with experience and quality; $ per sq.ft. depending on your construction plans.
Others: Enough space to keep horses and cows, build cabins, swimming pools etc.
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DON EVELIO COSTA RICA TARRAZU Coffee farm Tour
For Coffee Pictures at the farm, please click here! or click here!
Introduction
Costa Rican Tarrazu Premium DON EVELIO farm is the Costa Rica Tarrazu District's premiere coffee farm. The estate is located on the slopes of the Talamanca Mountains surrounding the Tarrazu Valley.
Costa Rica Tarrazu Coffees have built a reputation as the world's highest quality. Using age-old processes dating back centuries and incorporating the latest in state of the art technology, Costa Rica Tarrazu Premium consistently delivers a superior coffee with an unforgettable, mellow flavor.
Growing
Our superior quality coffees begin with the healthiest Costa Rican Tarrazu Arabica Coffee trees grown in fertile, volcanic soil enhanced with a blend of natural nutrients and minerals.
Continuous soil testing is performed to insure that every generation of Costa Rica Tarrazu Premium Estate Coffee grows in a soil mixture with an optimum nutrient composition.
Harvesting
Unlike most conventional coffees, which are made from beans mass-harvested at varying levels of ripeness, each bean of Costa Rica Tarrazu Premium Estate Coffee is individually hand-picked.
Only beans that meet DON EVELIO Costa Rica Tarrazu Premium's rigid standards of ripeness and quality are harvested - each ripe bean remaining in prime condition for only a few days.
Processing
With conventional coffee processing, after the skins are removed from the harvested coffee beans by a process called pulping, the beans are soaked in water for many hours in a step called "fermentation" .
Drying
Our coffee is dried in the sun - a predictable method that can take 5 days. Increasingly, "better" quality coffees are being dried in the sun - producing a more consistent product. Costa Rica Tarrazu Premium coffee beans are dried in the sun to take advantage of the chemical processes present in this drying technique. This drying method insures perfect consistency and retention of quality.
Aging
After the drying process is complete, most conventional coffee growers hull and polish their beans and go directly to roasting.
However, one of the most significant enhancements to the flavor of Costa Rica Tarrazu Premium coffee is achieved by aging the Costa Rica Tarrazu beans in climate-controlled storage. This aging process gives Costa Rica Tarrazu Premium Estate coffee a wonderful, mellow, rich taste.
Roasting
Costa Rica Tarrazu DON EVELIO Premium's roasting technique is very important to the coffee's flavor. The roasting method we use offers several advantages.
Our traditional roasting technique provides uniform amounts of heat to each bean, and contaminants such as smoke, dust, and burning oils are cleanly removed as they are produced, enhancing the quality of the roast and insuring a great tasting coffee.
Costa Rica Tarrazu Premium offers only the highest grades of coffee. An estate roast that combines the full range of flavors from the harvest, and the Private Reserve Roast that combines only the very largest beans with Peaberry Beans to produce a truly special flavor. Both of these grades are roasted at a "Medium Dark" temperature that is best suited for Costa Rica Tarrazu Coffee.
Delivery
Coffee is best consumed as soon after roasting as possible, in that continued exposure to oxygen will begin the staling process. Therefore, Costa Rican Tarrazu DON EVELIO Premium Estate Coffee is always roasted specifically to meet order demand; packaged immediately after roasting in specially designed bags that prevent introduction of oxygen and moisture, and then rushed to the customer so it can be perfectly fresh when it's finally poured in your cup!
| DON EVELIO TARRAZU COFFEE FARM TOUR :
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$30 Adult |
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$10 Child (14 years & under) |
Prices are per person
twin share.
Van Departs: 7am
Returns: 2pm (Following Day)
Van Departs: 7am
Arrives: 9:30am | Departs 3:30pm ( San Marcos de Tarrazu )
Cancellation Procedure for the Coffee Tour:
1. Outside 30 Days - No Charge
2. 29-10 Days - 50% refund or 50% charge
3. Inside 10 day - No refund
All prices are including Local Tax and are payable to the
Fincas Tarrazu Cafe S.A. staff.